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The innovation prizes at Horecatel award the most innovative products based on selection criteria in the following categories: FOOD - NON-FOOD & FOOD GASTRONOMY.

Our cauliflower rice was one of the five nominees in the Food category. On Sunday, March 4, the jury visited our stand, to taste some of the recipes based on cauliflower rice. The proclamation took place the same evening, there we just missed the main prize, and became second in our category. A reward to be proud of!


The Golden Tavola competition awards the best innovations in the food industry and helps determine what will be on the consumer’s plate tomorrow.

This competition is held on the occasion of Tavola, the trade fair for fine food and delicatessen at Kortrijk Xpo from 11-13 March. 104 products have been entered for the competition. After the first screening, 59 products were selected to compete in the final round. In that final round, we achieved a second nomination for our riced cauliflower in the category “Food Service”.

All the winning and highly recommended products will be displayed at Tavola in Hall 5. Visitors can taste them and vote for the one they consider to be the best. At the end of the fair, the product with the most votes will be awarded the Golden Tavola Public Prize.



Greenyard Frozen Flanders has received the green light from the European Social Fund for the development of our new “Generation Z2” project. This project runs from 1 April 2017 to 31 March 2018 inclusive. Its aim is to provide our employees with the necessary training to support them as effectively as possible in the transition to a premium player.